Do not know what kind of animals you are making food for. Ruminants would be particularly harmed by baking yeast as it produces gas. think it is carbon dioxide.
I would not do that, expired or not. It is used to make bread and pastries rise when cooking. It gives the airiness/fluff to bread.
If you mean brewers yeast that would be great. It is a bi product of brewing beer and is high in protein.
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I would not do that, expired or not. It is used to make bread and pastries rise when cooking. It gives the airiness/fluff to bread.
If you mean brewers yeast that would be great. It is a bi product of brewing beer and is high in protein.