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Fat Content and Composition of Animal Products
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Fat Content and Composition of Animal Products

National Research Council
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Book Summary:

Fat Content and Composition of Animal Products: Proceedings of a Symposium

About the Author:

Board on Agriculture and Renewable Resources, Commission on Natural Resources, Food and Nutrition Board, Assembly of Life Sciences, National Research Council

Book Details:

  • Paperback: 245 pages
  • Publisher: National Academies Press (January 1, 1976)
  • Language: English
  • ISBN-10: 0309074932
  • ISBN-13: 978-0309074933
  • Average user review: 301 Moved Permanently

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Book Reviews

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Reviewed by Anonymous, Nov-30-1999


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