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The Encyclopedia of Farm Animal Nutrition (Hardcover)
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The Encyclopedia of Farm Animal Nutrition (Hardcover)

M. F. Fuller
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Book Summary:

Embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology, this book covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.

The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.

About the Author:

M. F. Fuller, Rowett Research Institute, Aberdeen.

Book Details:

  • Hardcover: 620 pages
  • Publisher: CABI; 1 edition (September 2, 2004)
  • Language: English
  • ISBN-10: 0851993699
  • ISBN-13: 978-0851993690
  • Product Dimensions: 9.8 x 7 x 1.5 inches
  • Shipping Weight: 3.4 pounds
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Book Reviews

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Reviewed by Anonymous, Nov-30-1999


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