What a Turkey Feed Mill should do to increase their mill output by 20% without loosing feed quality?
A integrated turkey company has a feed mill that is currently operating at full capacity. It only manufactures feed for market turkeys. It is operating 3, 8 hour shifts per day, 7 days per week with the exception for one 8 hour shift per week for maintainance.
The company needs to increase feed production output by 20% within two months however, they do not have the floor space in the mill nor the budget to upgrade the grinding, batch-mixing, or pellet mill lines. Buying feed from another mill is not an option.
What would you suggest this company should do to increase their mill output by 20% without loosing feed quality and not spend a lot of money and time in renovations?