Yemmak: Extruder
YEMMAK, Bandirma, 10201, TR
phone: +90 (266) 733 83 63
fax: +90 (266) 733 83 66
web: www.yemmak.com
email: email this company
Product Details :
Extruded soybeans shoot from extruder barrel at a temperature of 145c. Less than 30 seconds before, these were raw beans at room temperature. Dry extrusion cooks and expands beans rapidly to deactive their antimetabolites and rupture their oil cells without damaging the protein. Liberated oil gives the product a liquid quality as it flows across a shovel after leaving the extruder. In a few more seconds, the extruder meal absorbs the oil. Now however, the oil remains in its new highly available, stable and digestible form.
Extrusion process to cook, extrude, expand, sterilize, dehydrate even shape and texture nutritional products, quickly and economically. Deactives antimetabolites in oilseeds and ruptures the oil cells. Modifies starches in grains and cassava for easy digestion. Stabilizes vegetable oils as well as animal and poultry fats. Recycles waste, you can make usefull, nutritious feed ingredients from such wet wastes as fish and shrimp offal, chicken bones, feathers, blood, heads, feet&egg shells, animal waste, cheese waste, meat scraps, fruit or fruit by products.