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The Use of Drugs in Food Animals: Benefits and Ris

The Use of Drugs in Food Animals: Benefits and Ris

Committee on Drug Use in Food Animals..
Rated as 0 1 reviews
Book Summary:

The book overviews why and how drugs are used in food-producing industries--poultry, dairy, beef, swine, and aquaculture; discusses the prevalence of human pathogens in foods of animal origin; and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

Book Details:

  • Hardcover: 276 pages
  • Publisher: National Academies Press; 1 edition (January 7, 1999)
  • Language: English
  • ISBN-10: 0309054346
  • ISBN-13: 978-0309054348
  • Product Dimensions: 9.3 x 6.3 x 0.9 inches
  • Shipping Weight: 1.4 pounds
  • Average user review: Rated as 0

Book Reviews

Rated as 0.00  
Reviewed by Anonymous, Nov-30-1999


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