Articles and Resources

Review
Contents
Contributors
Preface
PART I: ABSORPTION AND METABOLISM OF NUTRIENTS
1. J.C. Matthews: Amino Acid and Peptide Transport Systems
2. J.A. Rathmacher: Measurement and Significance of Protein Turnover
3. C.J. Seal and D.S. Parker: Inter-organ Amino Acid Flux
4. D.E. Moody, D.L. Hancock and D.B. Anderson: Phenethanolamine Repartitioning Agents
5. J.K. Drackley: Lipid Metabolism
6. R.W. Russell and S.A. Gahr: Glucose Availability and Associated Metabolism
7. N.S. Jessop: Aspects of Cellular Energetics
8. W.T. Buckley: Trace Element Dynamics PART II: FEED EVALUATION METHODOLOGIES
9. J.B. Reeves III: Use of Near Infrared Reflectance Spectroscopy
10. P. Schofield: Gas Production Methods
11. P. Noziere and B. Michalet-Doreau: In Sacco Methods
12. J.P. Marais: Use of Markers
13. W.C. Sauer, M.Z. Fan, R. Mosenthin and W. Drochner: Methods for Measuring Ileal Amino Acid Digestibility in Pigs
14. J.M. McNab: Rapid Metabolizable Energy Assays PART III: INTAKE AND UTILIZATION
15. J.M. Forbes: Physiological and Metabolic Aspects of Feed Intake Control
16. W.C. Ellis, D. Poppi and J.H. Matis: Feed Intake in Ruminants: Kinetic Aspects
17. R.J. Grant and J.L. Albright: Feeding Behaviour
18. J.P.F. D'Mello: Anti-nutritional Factors and Mycotoxins
19. D.I. Officer: Feed Enzymes Index

Book Description
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.

Book Info
Presents reviews of key topics in farm animal metabolism and nutrition. Contents include absorption and metabolism of nutrients, feed evaluation methodologies, intake and utilization, and more. Softcover. DLC: Animal nutrition.